Humor Travel Life
Humor. Travel. Life.
When asked the question “What is your favorite food?”, I’ll answer “Mexican” probably even before you finish saying the word ‘food’. I love travel and trying new dishes from all cultures and places around the world, but when it comes to what I’ve loved most, it’s definitely Mexican food.
That being said, I’m a bit of a snob when it comes what I deem ‘good’ Mexican food. Having lived in Puerto Vallarta and visiting Mexico over 20 years, I've been exposed to some of the best Mexican food one could imagine. Delicious tacos, quesadillas, mole, ceviche, fresh fruit, shrimp - you get the point. It was incredible! Therefore, when I go out for Mexican food now, I’m looking for as close to authentic as possible.
The good news is that people living in or visiting West Michigan actually have a really great place to go, and let’s face it, when it comes to the best Mexican food in Grand Rapids, go authentic or go home.
Tacos el Cuñado is a small, local restaurant at the corner of Burton and Towner on the southwest side of Grand Rapids. It can get a little confusing since there are multiple venues with this same name. I couldn’t tell you if all the locations are owned by the same people or it’s just a coincidence they share the same name, but the venue I’m sharing with you is definitely where it’s at. Plus, it's more of a hidden gem, and if you're looking for something that not everyone else already knows about, then consider this your insider Grand Rapids travel tip.
Immediately upon walking in, I felt like I was back in Puerto Vallarta grabbing a meal – well, minus the palm trees, warm weather, and ocean – but other than that it felt familiar!
You can order items à la carte or a full plate of food. Tacos run for only $2.50 and honestly, just a couple tacos and you’re full. I ordered one shrimp taco and one fish taco. If you’re going to be authentic, you’ve got to order it with cilantro. They serve the dishes with pieces of lime as well, so be sure to squeeze some lime juice onto your taco as well. If you haven’t tried that yet, trust me you will love it! It adds some great flavor.
I enjoyed those two tacos with the delight of kid on Christmas morning, occasionally distracted by the Latin sports announcer yelling “Goal!” from a nearby television set.
Last but not least, you MUST top off your meal by ordering horchata to drink. This is a traditional Mexican drink made out of rice, milk, vanilla, and cinnamon. It’s one of my favorites!
You can bet I’ll be back at Tacos el Cuñado again. One trip just isn’t enough and I’m so in the mood for some ceviche now...
About the author
Jill Zwarensteyn is a writer, comedian, and television producer who has been featured on Amazon, truTV, The New York Times, Matador Network, BUST Magazine, Tiplr, ARTRPRNR Magazine, YourTango, Thought Catalog, GoMad Nomad, Mashable, The Daily Mail UK, the Cannes Film Festival, LaughFest, Women's Lifestyle Magazine, and the Funny Women Festival LA. For more info visit: http://www.jillzwarensteyn.weebly.com